Photo by @AndyPandy
Tiger Prawn Tapas with Garlic and Chili
Inspired by the vibrant flavors of Ambiente Tapas in Beverley, this dish combines succulent tiger prawns with a spicy garlic chili sauce. Perfect as a main course or shared as a tapas-style starter.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
Seasonings
👨🍳 Instructions
Marinate Prawns
10 minIn a bowl, combine prawns with olive oil, chopped chili, minced garlic, lemon juice, smoked paprika, salt, and pepper. Mix well and let marinate for 10 minutes.
💡 Tip: Ensure prawns are fully coated for maximum flavor.
Prepare Vegetables
10 minSlice the bell pepper, halve the cherry tomatoes, and slice the black olives.
💡 Tip: Use a sharp knife for even slices.
Cook Prawns
5 minHeat a large pan over medium heat and add the marinated prawns. Cook for 3-4 minutes until prawns are pink and opaque.
💡 Tip: Avoid overcooking prawns to keep them juicy.
Prepare Sauce
10 minIn the same pan, add the bell pepper and cook for 2 minutes. Add cherry tomatoes, olives, and spinach. Cook until spinach wilts.
💡 Tip: Deglaze the pan with a splash of water if needed.
Combine and Serve
5 minReturn prawns to the pan with vegetables. Toss everything together and adjust seasoning. Garnish with parsley before serving.
💡 Tip: Serve immediately for the freshest taste.
💡 Pro Tips
- ✓ Use fresh prawns for best results.
- ✓ Adjust chili to taste if you prefer more or less heat.
- ✓ Serve with crusty bread to soak up the sauce.
- ✓ Chill the prawns in the fridge while marinating for extra flavor absorption.
- ✓ Preheat the pan before adding prawns for a nice sear.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic