Photo by @AndyPandy
Pollo con Alubias Negras
A delicious and hearty chicken dish with black beans, inspired by the vibrant flavors of Ambiente Tapas Beverley. This dish is perfect for a cozy dinner with its rich, savory sauce and tender chicken.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
Seasonings
👨🍳 Instructions
Marinate Chicken
10 minSeason chicken thighs with salt, pepper, and cumin. Set aside to marinate.
💡 Tip: Marinate for longer if time allows for deeper flavor.
Prepare Vegetables
5 minChop onion, garlic, and red bell pepper.
💡 Tip: Ensure vegetables are chopped uniformly for even cooking.
Brown Chicken
10 minHeat olive oil in a large pan over medium heat. Brown chicken thighs on both sides until golden, about 5 minutes per side.
💡 Tip: Do not overcrowd the pan to ensure proper browning.
Make Sauce
10 minIn a separate pot, sauté onions, garlic, and bell pepper until soft. Add paprika, chili flakes, chopped tomatoes, and chicken stock. Simmer for 10 minutes.
💡 Tip: Adjust seasoning to taste during simmering.
Combine and Cook
10 minAdd browned chicken and black beans to the sauce. Simmer for another 10 minutes until chicken is cooked through.
💡 Tip: Ensure chicken is fully submerged in sauce for even cooking.
Rest and Garnish
5 minRemove from heat and let dish rest for 5 minutes. Garnish with fresh coriander before serving.
💡 Tip: Resting allows flavors to meld together.
💡 Pro Tips
- ✓ Marinate the chicken for at least 30 minutes for deeper flavor.
- ✓ Use a cast-iron skillet for better heat retention and browning.
- ✓ Adjust the level of chili flakes to your spice preference.
- ✓ Use homemade chicken stock for richer flavor.
- ✓ Serve with crusty bread to soak up the delicious sauce.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic