Photo by @PlatePicSample
Chef's Choice Chicken Kebab with Herb Rice and Tzatziki
Experience the vibrant flavors of Mediterranean cuisine with our Chef's Choice Chicken Kebab. Juicy marinated chicken thighs are grilled to perfection and served alongside fragrant herb rice and a cool, creamy tzatziki sauce. The smoky aroma of the kebabs, combined with the fresh and zesty tzatziki, creates a harmonious balance of flavors and textures. This dish is a true celebration of bold and refreshing tastes, making it a standout meal for any occasion.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
For the Sauce/Marinade
Aromatics & Seasonings
For Cooking
To Serve & Garnish
👨🍳 Instructions
Mise en Place
15 minBegin by preparing all your ingredients: cut the chicken into pieces, grate and drain the cucumber, and rinse the rice. Having everything ready before cooking ensures smooth execution.
💡 Tip: Drain the cucumber thoroughly to ensure the tzatziki is not too watery.
Marinate the Chicken
8 minIn a large bowl, combine olive oil, lemon juice, minced garlic, Greek yogurt, cumin, smoked paprika, oregano, salt, and pepper. Add the chicken pieces, ensuring they are well coated. Allow to marinate for at least 15 minutes.
💡 Tip: For deeper flavor, marinate the chicken for up to 2 hours in the refrigerator.
Cook the Herb Rice
10 minIn a medium saucepan, heat vegetable oil over medium heat. Add the rinsed rice and sauté for 2 minutes until slightly translucent. Pour in the chicken stock and bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked.
💡 Tip: Fluff the rice with a fork and stir in fresh herbs before serving.
Prepare the Tzatziki
5 minWhile the rice cooks, mix the grated cucumber with Greek yogurt, chopped dill, salt, and pepper in a bowl. Chill in the fridge until ready to serve.
💡 Tip: Use Greek yogurt for a thicker, creamier tzatziki.
Grill the Chicken
10 minPreheat a grill pan over medium-high heat. Thread the marinated chicken onto skewers and grill for 4-5 minutes on each side until charred and cooked through.
💡 Tip: Ensure the grill pan is hot before adding the chicken for a nice sear.
Rest the Chicken
5 minRemove the skewers from the grill and let the chicken rest for 5 minutes to allow the juices to redistribute.
💡 Tip: Resting meat after cooking ensures it remains juicy and tender.
Plate and Serve
5 minArrange the herb rice on a platter, top with grilled chicken skewers, and add a side of tzatziki. Garnish with chopped parsley and lemon wedges.
💡 Tip: Serve with lemon wedges for a fresh citrus burst.
💡 Pro Tips
- ✓ For a stronger flavor, marinate the chicken overnight.
- ✓ Ensure the grill pan is hot to prevent the chicken from sticking.
- ✓ Look for a golden char on the chicken to know it's perfectly grilled.
- ✓ Prepare the tzatziki a day in advance to enhance its flavors.
- ✓ Store leftovers in an airtight container in the fridge for up to 3 days.
- ✓ Use a large platter for serving to create an impressive presentation.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic