Photo by @PlatePicSample
Gourmet Jacket Potato with Cheddar and Spring Onion
Indulge in this gourmet take on the classic jacket potato, inspired by the cozy dishes served at 'Coffee Lounge'. Perfectly baked potatoes are topped with a creamy cheddar and spring onion filling, enhanced by a hint of smoked paprika and fresh herbs. This recipe elevates the humble potato to a cafe-worthy delight, boasting a crispy skin and a buttery, savory interior. The combination of textures and flavors will make this dish a family favorite.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
For the Filling
Aromatics & Seasonings
For Cooking
To Serve & Garnish
👨🍳 Instructions
Mise en Place
15 minBegin by washing and drying the potatoes thoroughly. Grate the cheddar cheese and slice the spring onions. Mince the garlic. Having everything prepped before cooking ensures smooth execution.
💡 Tip: Ensure the potatoes are dry to achieve a crispy skin.
Bake the Potatoes
45 minPreheat your oven to 200°C. Prick each potato a few times with a fork, then rub with olive oil and sprinkle with salt. Place directly on the oven rack and bake for 45 minutes, or until the skins are crispy and the insides are tender.
💡 Tip: For even cooking, choose potatoes of similar size.
Prepare the Filling
10 minAs the potatoes bake, melt butter in a saucepan over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add milk, cheddar, spring onions, smoked paprika, salt, and pepper, stirring until the cheese has melted and the mixture is smooth.
💡 Tip: Use a low heat to prevent the cheese from becoming gritty.
Hollow the Potatoes
5 minOnce the potatoes are cooked, remove them from the oven and let them cool slightly. Cut a cross into the tops and carefully scoop out the insides, leaving a thin shell.
💡 Tip: Retain the potato insides for later use in soups or as a side.
Combine and Fill
5 minMash the scooped potato with the cheese mixture until smooth. Spoon the filling back into the potato shells, mounding slightly.
💡 Tip: For a creamier filling, add more milk gradually.
Final Bake
10 minPlace the filled potatoes back in the oven for an additional 10 minutes, or until heated through and the tops are golden.
💡 Tip: For a crispy topping, sprinkle extra cheese before the final bake.
Garnish and Serve
5 minRemove the potatoes from the oven and allow to cool slightly. Garnish with fresh parsley, chives, and a dusting of paprika. Serve immediately.
💡 Tip: For an elegant presentation, serve on a warm plate.
💡 Pro Tips
- ✓ Choose Russet or Maris Piper potatoes for the best texture when baked.
- ✓ Avoid overfilling the potatoes to prevent overflow during baking.
- ✓ For perfectly cooked potatoes, they should give a little when squeezed gently.
- ✓ Prepare the cheese filling up to a day in advance for convenience.
- ✓ Store leftover potatoes in an airtight container and reheat in the oven to maintain crispiness.
- ✓ Present the potatoes on a wooden board for a rustic cafe-style presentation.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic