Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g boneless chicken breast, cut into cubes; 200g basmati rice; 200ml tomato passata; 100ml double cream; 1 large onion, finely chopped; 2 tbsp vegetable oil; 1 tbsp butter; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric powder; 1/4 tsp chilli powder; Salt to taste; Fresh coriander leaves, for garnish

👨‍🍳 Instructions

Marinate Chicken

15 min

In a bowl, mix chicken cubes with yogurt, garam masala, ground cumin, ground coriander, turmeric, chilli powder, and salt. Let it marinate for 15 minutes.

💡 Tip: Use Greek yogurt for a thicker marinade.

Cook Rice

10 min

Rinse basmati rice under cold water until water runs clear. Cook according to package instructions.

💡 Tip: Add a pinch of salt to the rice for flavor.

Prepare Sauce

10 min

In a pan, heat oil and butter over medium heat. Sauté onions until translucent. Add garlic and ginger, cook for another 2 minutes.

💡 Tip: Ensure onions are fully translucent for a sweet base.

Cook Chicken

8 min

Add marinated chicken to the pan, cook until browned on all sides.

💡 Tip: Do not overcrowd the pan to allow even cooking.

Simmer Sauce

5 min

Add tomato passata to the chicken, simmer for 5 minutes. Stir in cream and adjust seasoning.

💡 Tip: Simmer gently to prevent cream from curdling.

Garnish and Serve

2 min

Garnish with fresh coriander leaves. Serve hot with cooked rice.

💡 Tip: Add a squeeze of lime for a fresh finish.

💡 Pro Tips

✓ Marinate the chicken longer for deeper flavor.
✓ Use fresh spices for a more vibrant taste.
✓ Adjust the level of chilli to your preference.
✓ For a smokier flavor, grill the chicken before adding to sauce.
✓ Let the sauce thicken naturally by simmering longer.

📊 Nutrition Facts (per serving)

400

Calories

25g

Protein

40g

Carbs

15g

Fat

🪄 Equipment Needed

Mixing bowl Large saucepan Wooden spoon Chef's knife Cutting board

🔄 Variations to Try

Use tofu or paneer for a vegetarian version.

Add vegetables like bell peppers or peas for more texture.

Use coconut milk instead of cream for a dairy-free option.

🍽 Pairs Well With

Serve with naan bread or papadums for a complete meal.

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Chicken Tikka Masala

⏰ Cooking Timeline

🛒 Ingredients

Main Ingredients

Seasonings